M.H Norziah: search on Z-Library

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1

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

Farhan, Abdulaal, Hani, Norziah Mohd

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.22 MB

english, 2017

2

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

A.A. Al-Hassan, M.H. Norziah

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

3

Methods for the study of starch retrogradation

A.Abd Karim, M.H Norziah, C.C Seow

Journal:

Year:

2000

Language:

english

File:

PDF, 515 KB

english, 2000

4

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

M.H. Norziah, A. Al-Hassan, A.B. Khairulnizam, M.N. Mordi, M. Norita

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 678 KB

english, 2009

5

Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil

M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 644 KB

english, 2007

6

Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract

Hani, Norziah M, Torkamani, Amir E, Azarian, Mohammad H, Mahmood, Kamil WA, Ngalim, Siti Hawa

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 3.21 MB

english, 2017

7

Nutritional composition of edible seaweed Gracilaria changgi

Mohd Hani Norziah, Chio Yen Ching

Journal:

Year:

2000

Language:

english

File:

PDF, 149 KB

english, 2000

8

Influences of red pitaya fruit puree and gelling agents on the physico-mechanical properties and quality changes of gummy confections

Hani, Norziah M., Romli, Siti Rashima, Ahmad, Mehraj

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 449 KB

english, 2015

9

Gums and Stabilisers for the Food Industry 10 || EXTRACTION AND CHARACTERISATION OF PECTIN FROM POMELO FRUIT PEELS

Year:

2000

Language:

english

File:

PDF, 1.28 MB

english, 2000

10

Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract

Hani, Norziah, Azarian, Mohammad Hossein, Torkamani, Amir Ehsan, Kamil Mahmood, Wan Ahmad

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

11

Response surface optimization of bromelain-assisted gelatin extraction from surimi processing wastes

Norziah, M.H., Kee, H.Y., Norita, M.

Journal:

Food Bioscience

Year:

2014

Language:

english

File:

PDF, 848 KB

english, 2014

12

Implementation of Outcome-Based Education in Universiti Putra Malaysia: A Focus on Students’ Learning Outcomes

Mohayidin, Mohd Ghazali, Suandi, Turiman, Mustapha, Ghazali, Konting, Mohd. Majid, Kamaruddin, Norfaryanti, Man, Nor Azirawani, Adam, Azura, Abdullah, Siti Norziah

Journal:

International Education Studies

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

13

Exploring the properties of modified fish gelatin films incorporated with different fatty acid sucrose esters

Nor Amalini, A., Norziah, M.H., Khan, I., Haafiz, M.K.M.

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 690 KB

english, 2017

14

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

Ahmad, Mehraj, Hani, Norziah Mohd, Nirmal, Nilesh Prakash, Fazial, Farah Faiqah, Mohtar, Nor Fazliyana, Romli, Siti Rashima

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2015

Language:

english

File:

PDF, 2.02 MB

english, 2015

15

Effect of Pullulanase Debranching of Sago (Metroxylon sagu) Starch at Subgelatinization Temperature on the Yield of Resistant Starch

Yin H. Leong, Alias A. Karim, Mond H. Norziah

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

16

Effects of Na2CO3 and NaOH on Retrogradation of Selected Native Cereal Starches Studied by Differential Scanning Calorimetry and Nuclear Magnetic Resonance

L. N. Lai, A. A. Karim, M. H. Norziah, C. C. Seow

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 618 KB

english, 2004

17

Corrigendum to “Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour” [Food Chem. 191 (2016) 45–51]

Asmeda, R., Noorlaila, A., Norziah, M.H.

Journal:

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

18

On the roles of protein and starch in the aging of non-waxy rice flour

C.H Teo, A Abd. Karim, P.B Cheah, M.H Norziah, C.C Seow

Journal:

Year:

2000

Language:

english

File:

PDF, 210 KB

english, 2000

19

Production and Characterization of Gelatin Spherical Particles Formed via Electrospraying and Encapsulated with Polyphenolic Antioxidants from Momordica charantia

Torkamani, Amir Ehsan, Syahariza, Zainul Abidin, Norziah, Mohd Hani, Mahmood, Wan Ahmad Kamil, Juliano, Pablo

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.98 MB

english, 2018

20

Halal Legal Spectrum and Certification Bodies: Study in Brunei and Thailand

Miskam, Surianom, Hamid, Nor’Adha Ab, Othman, Norziah

Journal:

Advanced Science Letters

Year:

2018

Language:

english

File:

PDF, 95 KB

english, 2018

21

Site selectivity in the binding of inorganic anions to serum transferrin

Wesley R. Harris, Diane Nesset-Tollefson, Jana Z. Stenback, Norziah Mohamed-Hani

Journal:

Journal of Inorganic Biochemistry

Year:

1990

Language:

english

File:

PDF, 618 KB

english, 1990

22

Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning

Torkamani, Amir Ehsan, Abidin, Syahariza Zainul, Hani, Norziah Mohd, Mahmood, Wan Ahmad Kamil, Juliano, Pablo

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 906 KB

english, 2017

23

CONTRIBUTION OF MICROENCAPSULATED N-3 PUFA POWDER TOWARD SENSORY AND OXIDATIVE STABILITY OF BREAD

F.S. HENNA LU, M.H. NORZIAH

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

24

Pectin–sucrose–Ca2+ interactions: effects on rheological properties

M.H Norziah, S.S Kong, A Abd Karim, C.C Seow

Journal:

Food Hydrocolloids

Year:

2001

Language:

english

File:

PDF, 622 KB

english, 2001

25

Effect of transglutaminase induced crosslinking on the properties of starch/gelatin films

AL-Hassan, A.A., Norziah, M.H.

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 289 KB

english, 2017

26

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Michael J. Gidley, Isao Hanashiro, Norziah Mohd Hani, Sandra E. Hill, Anton Huber, Jay-Lin Jane, Qiang Liu, Gordon A. Morris, Agnès Rolland-Sabaté, André M. Striegel, Robert G. Gilbert

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 187 KB

english, 2010

27

Optimisation of pressurised liquid extraction for antioxidative polyphenolic compound from Momordica charantia using response surface methodology

Syahariza, Zainul Abidin, Torkamani, Amir Ehsan, Norziah, Hani M., Mahmood, Wan Ahmad Kamil, Juliano, Pablo

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.89 MB

english, 2016

28

Effects of Na2CO3 and NaOH on DSC thermal profiles of selected native cereal starches

L.N. Lai, A.Abd Karim, M.H. Norziah, C.C. Seow

Journal:

Year:

2002

Language:

english

File:

PDF, 187 KB

english, 2002

29

Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan

M.H. Norziah, S.L. Foo, A.Abd. Karim

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 528 KB

english, 2006

30

The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach

Hani, Norziah M., Torkamani, Amir Ehsan, Zainul Abidin, Syahariza, Mahmood, Wan Ahmad Kamil, Juliano, Pablo

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

31

Stability of docosahexaenoic acid and eicosapentaenoic acid in breads after baking and upon storage

Fung Sieng Henna Lu, Mohammad Hani Norziah

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 993 KB

english, 2010

32

Effects of Na2CO3 and NaOH on Pasting Properties of Selected Native Cereal Starches

L. N. Lai, A. A. Karim, M. H. Norziah, C. C. Seow

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 206 KB

english, 2004

33

Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose

L.H. Cheng, A. Abd Karim, M.H. Norziah, C.C. Seow

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 254 KB

english, 2002

34

Effects of cationization on DSC thermal profiles, pasting and emulsifying properties of sago starch

CL Siau, AA Karim, MH Norziah, WD Wan Rosli

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

35

Exothermic events on heating of semi-dilute konjac glucomannan-water systems

A.A. Karim, Y.P. Chang, M.H. Norziah, F. Ariffin, M.Z. Nadiha, C.C. Seow

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 216 KB

english, 2005

36

Fermentation of Metroxylon sagu Resistant Starch Type III by Lactobacillus sp. and Bifidobacterium bifidum

Siew-Wai, Loo, Zi-Ni, Tan, Karim, Alias A., Hani, Norziah M., Rosma, Ahmad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 689 KB

english, 2010

37

Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour

Asmeda, R., Noorlaila, A., Norziah, M.H.

Journal:

Year:

2015

Language:

english

File:

PDF, 841 KB

english, 2015

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